March 2013 ///
I have been invited to create a pop-up pub for the Food Book Fair in Brooklyn at the end of April. I am working with over twenty-five NYC based homebrewers to create beverages inspired by the neighborhood around the Wythe Hotel, which is where the Food Book Fair will take place. I'm really happy to be participating in an event that incorporates food from such an expansive platform.
The event is on April 27th, there is a session at 2pm and a session at 6pm. Tickets to the event are available here.
More information about the Food Book Fair:
The Third Annual Food Book Fair will bring together food enthusiasts, chefs, artists, writers, designers and publishers to celebrate the intersection between food culture and our food system. 2014 will feature 3 Days, 200+ Books, 60 Visionaries, 25 Foodieodicals, 9 Panel Discussions, 1 Film Screening, 1 Brew Pub, 1 Pop-Up Farm, 1 Tasting Event, 1 Resource Fair and an Epic Pitch Competition!